As a fully licensed Quarantine Approved facility and with many decades experience, we have worked with most types of fruits or perishable items and use this expertise to ensure your products are treated to the highest standards.

Our specialist team can recommend the perfect treatment for your specific needs and answer any questions you may have.

We are highly experienced in the fumigation of…

  • Rockmelons, Honeydews & Watermelons
  • Lemons, Oranges & Mandarins
  • Avocadoes
  • Lettuce & Cabbage
  • Asparagus & many more fresh produce products

Services

Methyl Bromide Gas Fumigation

Methyl Bromide Gas Fumigation is the preferred fumigant for many Quarantine Services around the world as it has many benefits including fast acting fumigation, great ability to penetrate treated products and great effectiveness against a wide range of insects and pests.

Cold Room Facilities

Used for the storage or produce/perishables either awaiting further action or collection after treatment is completed. Charged at a small fee per pallet.

DAFF Inspection Room Facilities

We offer clients the use of our inspection rooms for DAFF inspections after treatment for a small fee.

Dipping

This treatment procedure allows the export of fresh produce to other countries. Produce get’s submerged in a Diamethoate solution tank for one minute and is then packed into cartons for exportation.

Our facilities contain two tanks – 100 litre and 2000 litre